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Chilli Cheese Parathas

Chilli Cheese Parathas
2 Servings | 20 mins prep time | 5 mins cook time


Ingredients:

  • 5 Cheese Cubes
  • 500 gm All Purpose flour
  • Salt as per taste
  • Black pepper as per taste
  • Green Chillies as per taste
  • 2 tablespoon Oil

Cooking Steps For Chilli Cheese Parathas:

Step 1 :

Make a dough with flour and oil. It should be soft and fluffy. Keep aside.

Step 2 :

Mix grated cheese with chopped chilies, tomatoes, coriander leaves, salt and pepper to make the filling.

Step 3 :

Make small balls from the dough and stuff them with the filling.

Step 4 :

Roll out parathas and then cook both sides in oil.

Step 5 :

Serve hot with ketchup or chutneys.



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