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Poha Rava Idli

Poha Rava Idli
2 Servings | 15 mins prep time | 15 mins cook time


Ingredients:


  • 1 Cup Rava
  • 0.25 Cup Poha
  • 0.25 tsp Salt
  • 0.25 Cup Urad Dal

 

Cooking Steps For Poha Rava Idli:

Step 1 :

Wash and soak semolina and poha for at least 2 hours and drain it well.

Step 2 :

Separately clean, wash and soak urad dal for 2 hours.

Step 3 :

Combine all of the three ingredients and blend well in a blender till it becomes a smooth paste.

Step 4 :

Add salt and let it ferment for at least 8 hours.

Step 5 :

Grease the idli moulds and pour a spoonful of in each of them.

Step 6 :

Steam it for 10-12 minutes.

Step 7 :

Serve it hot with sambhar and chutney.




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