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Vada

Vada
3 Servings | 20 mins prep time | 30 mins cook time


Ingredients:

  • 1 large Chopped Onion
  • 1 tsp Ghee
  • 2 medium Green Chillies
  • 0.05 Cup Rava
  • 0.05 Cup Oil
  • 0.05 Cup Maida
  • 0.25 Cup Rice Flour
  • 0.05 tsp Salt
  • 10 pieces Curry Leaves

Cooking Steps For Vada:

Step 1 :

Slice onion and finely chop green chillies and curry leaves.

Step 2 :

Put onion, green chillies, curry leaves into a bowl, squeeze a little, to remove excess water from the onion.

Step 3 :

Add rava, maida and rice flour to the bowl along with salt, ghee and 2 tbsp of heated oil. Mix it well to combine.

Step 4 :

Now, add water bit by bit to make a dough.

Step 5 :

Cover the dough and keep it for 10 minutes.

Step 6 :

Take oil in frying pan and heat on medium flame.

Step 7 :

Take a small amount of dough and flatten it on butter paper to the thickness of 1/2 cm. The size of a usual vada is 10 cm in diameter.

Step 8 :

Fry the dough in the pan until golden brown and crispy in nature.

Step 9 :

Serve it hot with some coconut chutney.



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