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Crispy Masala Soya

Crispy Masala Soya
2-3 Servings | 20 mins prep time | 10 mins cook time


Ingredients:

  • 1 Cup Soya Chunks
  • 2 tbsp Rice Flour
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Coriander Powder
  • 10 pieces Curry Leaves
  • 1 tsp Lemon
  • 2 pieces Ginger
  • 5 pieces Garlic
  • 0.5 tsp Salt
  • 1 tbsp Coriander Leaves
  • 1 tbsp Oil
  • 2 cups Water



    Cooking Steps for Masala Soya Curry

    Step 1 :

    Boil soya chunks in water with salt in it. Once cooled wash, drain and squeeze the soya chunks.


    Step 2 :

    Take another bowl, add rice flour, red chilli powder, turmeric powder, coriander powder and salt. Now, give it a toss.


    Step 3 :

    Next, add lemon juice and soya chunks and mix it well. Sprinkle some water if required. Keep it aside for 10 minutes to marinate.


    Step 4 :

    Take oil in a frying pan. Once it is hot, add curry leaves, vertically cut pieces of ginger and garlic. Saute well till they are golden in color.


    Step 5 :

    Now, add the marinated mixture of soya chunks. Put a lid and allow vapor to form.


    Step 6 :

    Remove the lid and keep stirring till it becomes crispy on a low flame.


    Step 7 :

    Serve these Crispy Soya Chunks with finely chopped coriander on it.






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