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Egg Curry

Egg Curry
2-3 Servings | 11 mins prep time | 20 mins cook time


Ingredients:

  • 4 Boiled Eggs
  • 2 medium Onion
  • 2 tablespoon Oil
  • 0.25 teaspoon Turmeric Powder
  • 0.5 teaspoon Red Chilli Powder
  • 1 teaspoon Coriander Powder
  • 1 tablespoon Ginger Garlic Paste
  • 3 medium Tomatoes
  • 2 tablespoon Coriander Leaves


Cooking Steps for Egg Curry:

Step 1 :
Heat oil in a non-stick pan, add onions and salute till brown.

Step 2 :
Add turmeric powder, red chilly powder, coriander powder and ginger-garlic paste and sauté for ½ minute.
Step 3 :
Add tomato puree and salt and sauté till oil separates.

step 4:
Add sufficient water and eggs and cover and cook for 10 minutes.

Step 5 :
Serve hot garnished with coriander leaves.





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