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Paneer Curry

By :Rachita Tandon 0 comments
Paneer Curry

Method:


Step 1

In a pressure cooker, fry Maggi Bhuna Masala for a minute. Add powdered spices & fry for a minute. Add the peas & saute for 2-3 minutes.


Step 2

Add paneer and water, mix well and pressure cook for 2 minutes after the first whistle.


Step 3
Serve garnished with coriander leaves.

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categories : News

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