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Egg Bonda

Egg Bonda
4-5 Servings | 20 mins prep time | 45 mins cook time

Ingredients:

  • 12 medium Eggs
  • 150 gm Gram Flour
  • 1 pinch of Turmeric Powder
  • 2 large Onions
  • 2 tbsp Coriander Leaves
  • 1 tbsp Oil

Cooking Steps for Egg Bonda

Step 1 :

In a vessel, boil all the eggs with water.

Step 2 :

Once done, peel off the shells and set it aside.

Step 3 :

Now take gram flour in a bowl, add turmeric powder, baking soda, red chilly powder and salt to it.

Step 4 :

Mix the ingredients well and pour water to make a batter out of it, ensure not to make the batter too runny. Keep it aside to rest for a little while.

Step 5 :

In a kadai, heat oil.

Step 6 :

Once the oil is heated, coat the boiled eggs with the batter and put it in the kadai.

Step 7 :

Deep fry all the eggs dipped in batter.

Step 8 :

Once they turned golden brown, remove it and place it in a plate to rest.

Step 9 :

Garnish the eggs with chopped onions and coriander leaves.

Step 10 :

Serve it hot with some tomato ketchup.



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