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Sweet Potato Salad

Sweet Potato Salad

2 Servings | 25 mins prep time | 15 mins cook time


Ingredients:

  • 60 gm Sweet Potato
  • 0.5 teaspoon Cumin Seeds
  • 0.5 teaspoon Coriander Seeds
  • 10 gm Fresh Coriander
  • A pinch of Himalayan Salt

Cooking Steps for Sweet Potato Salad:

Step 1 :

Cut the sweet potato in small cubes and boil in salted water. Drain the potatoes in a colander.

Step 2 :

Keep 3-4 leaves of coriander for garnish and chop the rest finely.

Step 3 :

Dry roast the cumin and coriander seeds in a pan and cool them immediately. After cooling, grind them coarsely.

Step 4 :

For the turmeric oil, warm refined oil gently over low heat and add the turmeric powder. Let it cool.

Step 5 :

In a mixing bowl, take the potatoes. Add the crushed cumin and coriander seeds, turmeric oil, Himalayan salt and chopped coriander leaves.

Step 6 :

Arrange in a plate. Garnish with coriander leaves.

Step 7 :

Drizzle a little turmeric oil.



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